Hey there, kitchen adventurers! Welcome to NahidOlivia, the culinary center of OliviaCookery. Here, magic turns common everyday ingredients into extravagant meals effortlessly and with flair.
Today, I am excited to share some of my best Blackstone Chicken Breast Recipes, which have become staples in my home kitchen. You can now stock your pantry with these recipes.
First, they are great for the advanced griddle chef or beginner and for bringing that mouthwatering Blackstone sizzle into your stovetop kitchen or backyard griddle.
So get ready for some of the tastiest, easiest, and downright yummiest dishes that elevate home cooking!
Why This Recipe is Special
On my Blackstone griddle, the first cooking of chicken breasts has never left my memory; it’s nothing short of unforgettable.
The sear was perfect, and the flat top kept the chicken juicy and tender. With about five ingredients—garlic powder, Italian seasoning, and lemon zest—the flavors were packed without a whole set of spices.
Easy, quick, and uncomplicated, it is the best for busy weeknights or meal prep.
Blackstone Chicken Breast Recipes
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Cuisine: American
- Course: Main Dish
- Difficulty Level: Easy
- Yield: 4 servings
- Calories: ~220 per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- Zest of 1 lemon
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps the seasoning stick and ensures a good sear.
- Season: Drizzle avocado oil over the chicken, then sprinkle with garlic powder, salt, black pepper, Italian seasoning, oregano, and lemon zest. Rub the seasonings into the chicken on both sides.
- Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. Once hot, drizzle a little avocado oil over the surface.
- Cook the Chicken: Place the chicken breasts on the griddle. Cook for about 5-6 minutes on the first side until golden brown and quickly released from the griddle.
- Flip and Finish: Flip the chicken and cook for another 5-6 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the griddle and let it rest for 5 minutes before slicing. This locks in the juices.
Tips and Variations
- Even Thickness: To ensure even cooking, ensure your chicken breasts are of uniform thickness. If they’re too thick on one end, gently pound them with a meat mallet or the bottom of a heavy pan.
- Don’t Overcrowd the Griddle: Give each chicken breast enough space to cook properly. Overcrowding can cause the breasts to steam rather than sear.
- Experiment with Flavors: Don’t be afraid to get creative! Try marinades like teriyaki, honey mustard, or a spicy buffalo mix to keep things exciting.
- Use fresh herbs: Fresh herbs enhance the flavor and add a pop of colour, making your dish look as good as it tastes.
Serving Suggestions
These Blackstone Chicken Breast Recipes are versatile and pair well with various sides. Here are a few of my favorites:
Grilled vegetables: Think bell peppers, zucchini, and asparagus for a healthy and colorful addition.
Crispy Potatoes: Whether roasted, mashed, or fried, potatoes are always a crowd-pleaser.
Fresh Salads: A crisp green salad with a tangy vinaigrette complements the savory chicken perfectly.
Rice or Quinoa: For a hearty meal, serve the chicken over fluffy rice or protein-packed quinoa.
Storage and Make-Ahead Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken breasts for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm the chicken in a skillet over medium heat with a splash of water to prevent drying out.
Video Tutorial
FAQ
How Long Does Cooking Chicken Breast on a Blackstone Grill Take?
Chicken breasts typically cook on a Blackstone grill for 10-12 minutes, depending on their thickness. Always use a meat thermometer to ensure they reach 165°F.
How Do You Cook Chicken on a Blackstone Griddle?
Preheat the griddle, season the chicken, and cook on medium-high heat until golden brown on both sides. Use a meat thermometer to ensure it’s fully cooked.
What Is the Best Way to Tenderize Chicken Breasts?
Using acidic marinades with ingredients like vinegar or lemon juice helps break down proteins, resulting in tender chicken.
Can I Use Other Seasonings for This Recipe?
Absolutely! You can customize the seasoning blend to your taste. Paprika, cumin, or even BBQ rubs work well.
Final Thoughts
Cooking should be a joyful and stress-free experience, and I hope these Blackstone Chicken Breast Recipes bring a touch of sizzle and flavor to your kitchen adventures.
Simple ingredients, straightforward techniques, and incredible results—that’s what OliviaCookery is all about. So fire up that griddle, embrace the delicious possibilities, and make every meal memorable!
Happy cooking and happy griddling!
Blackstone Chicken Breast Recipes
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- Zest of 1 lemon
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels. This helps the seasoning stick and ensures a good sear.
- Season: Drizzle avocado oil over the chicken, then sprinkle with garlic powder, salt, black pepper, Italian seasoning, oregano, and lemon zest. Rub the seasonings into the chicken on both sides.
- Heat the Griddle: Preheat your Blackstone griddle to medium-high heat. Once hot, drizzle a little avocado oil over the surface.
- Cook the Chicken: Place the chicken breasts on the griddle. Cook for about 5-6 minutes on the first side until golden brown and quickly released from the griddle.
- Flip and Finish: Flip the chicken and cook for another 5-6 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the griddle and let it rest for 5 minutes before slicing. This locks in the juices.
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