Tangy & Easy Pickled Green Tomatoes Recipe Make 25 Minutes

by

Hi there, food lovers! I’m Nahid Olivia, your go-to foodie at Olivia Cookery. Today, I’m thrilled to share my cherished recipe for Pickled Green Tomatoes Recipe. 

The best pickled green tomato recipe is close to my heart because it reminds me of sunny afternoons in my grandmother’s kitchen, where jars of pickled goodness lined the shelves. 

If you’ve ever wondered what to do with those unripe tomatoes from your garden, this is it! Let’s dive into this simple, flavorful, and oh-so-versatile recipe.

Pickled Green Tomatoes Recipe

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Cuisine: American
  • Course: Side Dish
  • Difficulty Level: Easy
  • Yield: 4 jars (16 ounces each)
  • Calories Per Serving: 25 kcal (per 2 tbsp.)

Ingredients

  • 2 pounds green tomatoes, sliced or quartered
  • 2 jalapeño peppers, sliced (optional for a spicy kick)
  • 4 garlic cloves, peeled
  • 2 tablespoons canning salt
  • 2 cups white vinegar
  • 2 cups water
Three jars depicting bright pickled green tomatoes, garnishing spices, and a cinnamon stick, thus presenting freshly prepared tangy pickles.
Pickled Green Tomatoes Recipe

Instructions

Step 1: Prepare the Tomatoes

  1. Wash the green tomatoes thoroughly and slice or quarter them depending on your preference.
  2. If using jalapeños, slice them into thin rounds.

Step 2: Make the Brine

  1. In a saucepan, combine water, white vinegar, and canning salt.
  2. Bring the mixture to a boil, stirring to dissolve the salt. Once dissolved, remove from heat.

Step 3: Pack the Jars

  1. Sterilize your jars and lids to ensure freshness.
  2. Distribute garlic cloves and jalapeño slices evenly among the jars.
  3. Pack the green tomatoes tightly into the jars, leaving about half an inch of headspace.

Step 4: Add the Brine

  1. Pour the hot brine over the tomatoes, covering them completely.
  2. Tap the jars gently to remove air bubbles and seal tightly.

Step 5: Store and Wait

  1. Let the jars cool to room temperature before storing them in the fridge or a cool, dark place.
  2. Allow the tomatoes to pickle for at least 48 hours for optimal flavor. Enjoy!

What Is the Best Way To Preserve Green Tomatoes?

The best way to preserve green tomatoes is to pickle them in a vinegar-based brine. This method locks in flavour and extends its shelf life. Alternatively, you can freeze them for use in soups or stews.

What Is the Best Way To Keep Green Tomatoes From Ripening?

To keep green tomatoes from ripening, store them in a cool, dry place away from direct sunlight. Wrapping them individually in newspapers can also slow the ripening process.

Will Green Tomatoes Ripen After You Pick Them?

Green tomatoes can ripen after being picked if left at room temperature. Please place them in a paper bag with a ripe banana or apple to speed up the process.

How To Preserve Green Tomatoes Without a Canner?

Green tomatoes can be preserved easily without a canner using the refrigerator pickling method. Pack the tomatoes into sterilized jars, pour hot brine over them, and store them in the refrigerator.

Tips and Variations

  • For a Sweeter Pickle: Add 2 tablespoons of sugar to the brine.
  • Herbaceous Twist: Add fresh dill or mustard seeds for extra flavor.
  • Storage Tips: Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.
  • Advance Prep: Prepare the brine ahead of time and store it in the fridge for quick pickling sessions.

Serving Suggestions

These pickled green tomatoes are a tangy addition to:

  • Burgers and sandwiches
  • Charcuterie boards
  • Salads or grain bowls
  • As a standalone snack!

FAQs

What Is the Best Way To Preserve Green Tomatoes?

The best way is to pickle them in a vinegar brine or freeze them for cooking later.

What Is the Best Way To Keep Green Tomatoes From Ripening?

Store them in a cool, dry place away from sunlight to slow the ripening process.

Will Green Tomatoes Ripen After You Pick Them?

Yes, they can ripen if kept at room temperature, but refrigeration will halt the process.

How To Preserve Green Tomatoes Without a Canner?

You can pickle them using a simple refrigerator pickling method as outlined in this recipe.

Video Tutorial

Expert Tips & Troubleshooting

  • Cloudy Brine? Ensure your jars are sterilized and salt is fully dissolved.
  • Soft Tomatoes? Use firm green tomatoes to avoid mushy results.
  • Flavor too Tangy? Adjust the vinegar-to-water ratio to suit your taste.

Conclusion

In conclusion, this Pickled Green Tomatoes recipe is a simple and flavorful way to preserve your garden’s unripe tomatoes.

With tangy brine and customizable spices, this recipe enhances meals or snacks. The sweet pickled green tomatoes recipe will yield outstanding results, whether you are a seasoned pickler or a novice.

Try it out, share your experience, and enjoy the taste of homemade goodness in every bite. Happy pickling, and thank you for joining Olivia Cookery!

Three jars depicting bright pickled green tomatoes, garnishing spices, and a cinnamon stick, thus presenting freshly prepared tangy pickles.

Pickled Green Tomatoes Recipe

It's an easy and delectable recipe for preserving ripe tomatoes by preparing pickled green tomatoes. The pickled tomatoes are good to eat as they are, as their rather sour brine contains a pinch of spice.
Additionally, you can use these pickled tomatoes as a condiment on salads and sandwiches or, even better, as a quick snack.
All you'll need are a few essential ingredients and, of course, plenty of love, not fancy, expensive equipment at all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Calories 25 kcal

Ingredients
  

  • 2 pounds green tomatoes sliced or quartered
  • 2 jalapeño peppers sliced (optional for a spicy kick)
  • 4 garlic cloves peeled
  • 2 tablespoons canning salt
  • 2 cups white vinegar
  • 2 cups water

Instructions
 

Step 1: Prepare the Tomatoes

  • Wash the green tomatoes thoroughly and slice or quarter them depending on your preference.
  • If using jalapeños, slice them into thin rounds.

Step 2: Make the Brine

  • In a saucepan, combine water, white vinegar, and canning salt.
  • Bring the mixture to a boil, stirring to dissolve the salt. Once dissolved, remove from heat.

Step 3: Pack the Jars

  • Sterilize your jars and lids to ensure freshness.
  • Distribute garlic cloves and jalapeño slices evenly among the jars.
  • Pack the green tomatoes tightly into the jars, leaving about half an inch of headspace.

Step 4: Add the Brine

  • Pour the hot brine over the tomatoes, covering them completely.
  • Tap the jars gently to remove air bubbles and seal tightly.

Step 5: Store and Wait

  • Let the jars cool to room temperature before storing them in the fridge or a cool, dark place.
  • Allow the tomatoes to pickle for at least 48 hours for optimal flavor. Enjoy!

Notes

  • For best results, use fresh, unblemished green tomatoes.
  • Feel free to experiment with spices like black peppercorns or crushed red pepper flakes.
  • Always use canning salt to avoid clouding the brine.
Keyword Best pickled green tomatoes recipe, Pickled Green Tomatoes Recipe, Spicy pickled green tomatoes recipe, Sweet pickled green tomatoes recipe
Olivia
Latest posts by Olivia (see all)

1 thought on “Tangy & Easy Pickled Green Tomatoes Recipe Make 25 Minutes”

  1. Pingback: Blackstone Chicken Breast Recipes: Simple and Delicious - Olivia Cookery

Leave a Comment

Recipe Rating