How to Make Flavorful Breakfast Sausage Appetizers

Breakfast Sausage Appetizers is a fantastic option for simple party appetizers. It’s savoury and delicious and can be paired with many different ingredients. Savory breakfast recipes are ideal for gatherings because they are simple to prepare.

What Are Breakfast Sausage Appetizers?

Breakfast sausage appetizers are small, bite-sized treats made with flavorful breakfast sausage. 

For a unique twist, they combine the sausage’s savory richness with other ingredients, such as cheese, herbs, or even fruits. 

They’re perfect for any occasion, from a casual morning meal to a more elaborate gathering.

For a cute and straightforward presentation, serve them in bite-sized portions on skewers or mini muffin tins.

How To Make Breakfast Sausage Appetizers

Recipe Overview

Start your day (or party) with these delicious sausage appetizers, which combine savory spices with a hint of sweetness. Whether you’re hosting guests or meal-prepping for the week, this recipe is versatile, easy to prepare, and bursting with flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Cuisine: American
• Course: Appetizer
• Difficulty: Easy
• Yield: 24 sausage bites
• Calories: 150 per serving

Ingredients

Here’s what you’ll need to make these simple breakfast sausage appetizers:

• 1 pound ground breakfast sausage (pork or turkey)
• 2 tablespoons brown sugar
• 1 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon marjoram
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)
• Pinch of ground cloves

For serving and garnish options

• Toothpicks (for easy serving)
• Maple syrup or honey for drizzling (optional)

Instructions

Follow these simple steps for perfect, flavorful sausage bites every time:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the ground sausage with brown sugar, sage, salt, pepper, marjoram, red pepper flakes, and ground cloves. Mix everything thoroughly with your hands until the spices are evenly distributed.
3. Shape the Bites: Roll the sausage mixture into small, bite-sized balls (about 1 to 1.5 inches in diameter). Place them on the prepared baking sheet, leaving space between each ball.
4. Bake: Bake the sausage bites for 18-20 minutes or until they are fully cooked and golden brown. Check for an internal temperature of 160°F (71°C) for pork or 165°F (74°C) for turkey.
5. Serve: Transfer the sausage bites to a serving platter and insert toothpicks for easy handling. Drizzle with maple syrup or honey for extra sweetness if desired.

My Secret Tips for Perfect Sausage Bites

Want to take your sausage appetizers to the next level? Here are my favourite tips:

• Don’t overmix: Overmixing the sausage can make the bites dense. Gently combine the ingredients until just mixed.
• Add cheese: Try adding shredded cheddar or mozzarella to the sausage mixture for cheesy bites.
• Use fresh herbs: For a more vibrant flavor, use fresh sage or marjoram instead of dried.
• Make it keto-friendly: Swap the brown sugar for a keto-friendly sweetener to keep these appetizers low-carb.

Exciting Variations and Serving Ideas

• Easy Italian Sausage Appetizers: Use Italian sausage instead of breakfast sausage and add some grated Parmesan and Italian herbs.
• Healthy Turkey Sausage Patties: For a lighter, protein-packed breakfast, opt for ground turkey sausage patties paired with a side of fresh fruit.
• Bisquick Cheese Bites: Combine the sausage mixture with Bisquick and shredded cheese to create fluffy, cheesy sausage balls.
• Vegetarian Option: Use a plant-based sausage alternative and follow the same seasoning and preparation steps.

Serve these sausage bites with scrambled eggs, fruit salad, or your favorite dipping sauces like honey mustard or spicy ketchup for a complete brunch spread!

How Do I Select the Proper Sausage for My Breakfast Sausage Appetizers?

Choosing the proper sausage is key! I recommend a high-quality, farmer-style sausage with minimal fillers and natural seasoning. Brands like Jimmy Dean offer both classic and turkey sausage options.

You can also try making your sausage blend by mixing ground meat with the spices listed above.

Can I Make the Breakfast Sausage Appetizers Ahead of Time?

Absolutely! You can prepare the sausage mixture and shape the bites the day before. Store them in an airtight container in the refrigerator until you’re ready to bake.

Alternatively, you can bake them in advance and reheat them in the oven at 300°F (150°C) for 10 minutes before serving serving.

What Are Some Creative Variations I Can Try with These Breakfast Sausage Appetizers?

• Spicy Jalapeño Sausage Bites: Add finely chopped jalapeños and shredded pepper jack cheese to the mixture.
• Maple Glazed Sausage Bites: Brush the sausage balls with maple syrup during the last 5 minutes of baking.
• Cheese-Stuffed Sausage Bites: Insert a small cube of cheese inside each sausage ball for a gooey surprise.

Video Tutorial

Conclusion

I hope you’re as excited about these breakfast sausage appetizers as I am! They’re simple, flavorful, and sure to impress your family and friends. Give this recipe a try and let me know how it turns out in the comments.

I’d love to hear about any creative twists you come up with. Feel free to reach out with any questions—I’m here to help!

Frequently Asked Questions