Baked Buffalo Chicken Dip Recipe: Spicy, Cheesy, and Easy

Name: Baked Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken (I love using rotisserie chicken for convenience); 1/2 cup Frank’s Buffalo Sauce; 8 oz cream cheese (softened); 1/2 cup ranch dressing; 1 cup shredded mozzarella cheese; 1/4 cup crumbled blue cheese; 1/4 cup sliced green onions (optional for garnish); 1/2 tsp hot pepper sauce (for extra kick!); 1 tbsp seafood seasoning (optional for a unique flavour twist); 1/4 tsp cayenne pepper (optional for added heat)

Looking for a tasty party appetizer or a quick weeknight meal? This baked buffalo chicken dip recipe is perfect. It combines spicy buffalo sauce with creamy, cheesy goodness. It’s great for game day, casual gatherings, or when you just want something yummy.

So, why do people love it so much? It’s all about the flavor and texture. Tender chicken, melty cheese, and just the proper heat make this dish a hit every time. Plus, it’s incredibly easy to make.

How To Make Baked Buffalo Chicken Dip Recipe

Recipe Overview

This baked buffalo chicken dip recipe is both simple and delicious. It’s filled with shredded chicken, rich cream cheese, and Frank’s Buffalo Sauce. It’s topped with melted mozzarella and blue cheese.

This irresistible treat takes just 30 minutes to make. You can serve it as an appetizer at your next party or enjoy it when you’re craving something indulgent. This dip will satisfy your taste buds and leave you wanting more.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisine: American
Course: Appetizer
Difficulty Level: Easy
Yield: 6 servings
Calories per Serving: ~290 calories

Ingredients

To make this mouthwatering Simple baked buffalo chicken dip recipe, you’ll need the following ingredients:

2 cups shredded cooked chicken (I love using rotisserie chicken for convenience)
1/2 cup Frank’s Buffalo Sauce
8 oz. cream cheese (softened)
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese
1/4 cup sliced green onions (optional for garnish)
1/2 tsp hot pepper sauce (for extra kick!)
1 tbsp. seafood seasoning (optional for a unique flavour twist)
1/4 tsp cayenne pepper (optional for added heat)

Instructions

1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C).

2. Mix the Dip Base:
In a large bowl, combine the shredded chicken, Frank’s Buffalo Sauce, cream cheese, ranch dressing, mozzarella cheese, and half of the crumbled blue cheese. Stir until everything is well mixed and creamy. If you like a bit more spice, add hot pepper sauce or cayenne pepper.

3. Transfer to a Baking Dish:
Spread the mixture evenly into a medium-sized oven-safe dish (9×9 works perfectly). Smooth the top with a spatula to make sure it’s level.

4. Add Cheese and Bake:
Top the dip with the remaining blue cheese and a sprinkle of extra mozzarella. Place it in the preheated oven and bake for 20-25 minutes or until the top is bubbly and slightly golden brown.

5. Garnish and Serve:
Once the dip is out of the oven, sprinkle with sliced green onions (if you’re using them). Serve with tortilla chips, celery sticks, or crackers for dipping.

My Secret Tips for Perfect Buffalo Chicken Dip

Use Rotisserie Chicken: To save time, grab a rotisserie chicken from your local grocery store. It’s flavorful, juicy, and perfect for this dip. You can also use canned chicken if you’re in a pinch, though rotisserie gives the dip a more authentic taste.
Customize the Spice Level: If you like things mild, reduce the amount of Frank’s Buffalo Sauce and cayenne pepper. For an extra spicy kick, feel free to add a little more hot sauce or even jalapeños on top!
Double the Recipe: This dip disappears fast, so if you’re feeding a crowd, I recommend doubling the recipe. It’s easy to make more, and everyone will appreciate the extra serving.
Make-Ahead Tip: You can prep the dip up to 24 hours ahead! Just assemble everything, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake it.

Exciting Variations and Serving Ideas

Buffalo Chicken Dip with Bacon: Add crumbled bacon on top for an extra savory crunch. Bacon and buffalo sauce are a winning combo!
Vegetarian Buffalo Dip: For a vegetarian version, swap the chicken for cauliflower or chickpeas. You’ll still get the buffalo flavour, but in a veggie-friendly form.
How to Elevate Buffalo Chicken Dip: For an added creamy texture, try mixing in some cheddar cheese or even a few dollops of sour cream. For extra indulgence, drizzle ranch or blue cheese dressing on top before serving.
What to Serve with Buffalo Chicken Dip: This dip pairs perfectly with crunchy snacks like tortilla chips, pita chips, celery, carrot sticks, and cucumber slices. It’s also fantastic with warm, soft bread or even as a topping for baked potatoes!

How to Store and Reheat Baked Buffalo Chicken Dip Recipe

Storing: Any leftover dip can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before refrigerating.
Reheating: When you’re ready to enjoy the leftovers, you can either reheat the dip in the oven at 350°F for 10-15 minutes or microwave it for 1-2 minutes. Just stir it halfway through to ensure even heating.

Make-Ahead Tips and Storage Information

Make-Ahead: You can prepare the Best baked buffalo chicken dip recipe up to 24 hours in advance. Mix all the ingredients, place them in a baking dish, and cover them with plastic wrap. Store the dish in the fridge, and bake it when you’re ready to serve.
Freezing: This dip freezes well, so if you want to make a batch ahead of time, go for it! Freeze the dip after it’s assembled but before baking. When you’re ready to eat, let it thaw in the fridge overnight and bake it as instructed.

Video Tutorial

Tips for Making the Perfect Buffalo Chicken Dip

Making this dip is easy, but here are a few tips to take it to the next level

Adjusting the Spice Level

If you want a spicier dip, add more buffalo sauce or a bit of hot sauce. For a milder taste, use less buffalo sauce or choose a mild version. Adding a tablespoon of honey can also help balance the heat with sweetness.

Keeping the Dip Creamy

For a creamy dip, use softened cream cheese and mix it well. Avoid overbaking to prevent the cheese from separating and losing its creaminess.

How to Prevent Overcooking

Keep an eye on the dip as it bakes. If the top browns excessively, cover it with aluminum foil to prevent it from burning on the outside while the inside cooks.

Conclusion

Baked buffalo chicken dip recipe is a comfort food game-changer. It mixes creamy cheese, tender chicken, and spicy buffalo sauce. This combo makes it a hit at parties and gatherings.

It’s also quick and easy to prepare, allowing you to spend more time with friends and family without being stuck in the kitchen for long.

If you haven’t tried this dip, you should. It’s perfect for spice lovers or those who prefer a milder taste. This customizable Baked Buffalo Chicken Dip Recipe is always a crowd-pleaser.

Frequently Asked Questions

Can I Make This Buffalo Chicken Dip Recipe In A Slow Cooker?

Yes! You can definitely make buffalo chicken dip in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 2-3 hours until it’s hot and bubbly. You won’t need to bake it in the oven.

Can I Use A Different Type Of Cheese For This Recipe?

Absolutely! If you’re not a fan of blue cheese, you can use cheddar cheese or even cream cheese for a milder flavor. Mozzarella is essential for the creamy, melty texture, though.

Can I Freeze This Dip?

Yes, you can freeze buffalo chicken dip! After making it, let it cool completely, then store it in an airtight container. Freeze for up to 3 months. To reheat, thaw it overnight in the fridge and bake as usual.

How Do I Make Buffalo Chicken Dip Spicier?

If you want to up the spice factor, add more hot sauce, cayenne pepper, or even diced jalapeños. Adjust the spice to your liking for a perfect balance of heat!