Burrata Cheese Appetizer: Simple, Fresh & Delicious

There’s something magical about sharing simple, flavorful dishes with loved ones. One of my all-time favorites is this Burrata Cheese Appetizer. 

The combination of creamy burrata, roasted cherry tomatoes, and fresh basil creates a symphony of flavors that’s both elegant and approachable. 

It’s perfect for gatherings, whether you’re hosting a casual get-together or a special occasion.

How to Make Burrata Cheese Appetizer

Recipe Overview

This Burrata Cheese Appetizer features creamy burrata paired with roasted cherry tomatoes, fresh basil, and a hint of spice; all served atop toasted baguette slices.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Cuisine: Italian
• Course: Appetizer
• Difficulty Level: Easy
• Yield: Serves 4
• Calories per Serving: Approximately 250 kcal

Ingredients

• 8 ounces burrata cheese
• 2 cups grape or cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes (optional, for a touch of heat)
• Salt, to taste
• Fresh basil leaves for garnish
• 1 baguette, sliced into 1/2-inch pieces

Instructions

1. Prepare the Tomatoes: Preheat your oven to 375°F (190°C). Place the tomatoes on a baking sheet, drizzle with olive oil and red wine vinegar, then sprinkle with dried oregano, garlic powder, chili flakes (if using), and a pinch of salt. Toss to ensure the tomatoes are evenly coated.
2. Roast the Tomatoes: Roast in the preheated oven for 18-22 minutes, or until the tomatoes are soft and just beginning to burst. This roasting process intensifies their natural sweetness and adds a delightful depth of flavor.
3. Toast the Baguette: While the tomatoes are roasting, arrange the baguette slices on a separate baking sheet. Lightly brush each slice with olive oil. Toast in the oven for about 10 minutes or until golden and crisp. Keep an eye on them to prevent burning.
4. Assemble the Appetizer: Transfer the roasted tomatoes to a serving platter, placing the burrata cheese in the center. The warmth of the tomatoes will gently soften the burrata, enhancing its creamy texture.
5. Garnish and Serve: Scatter fresh basil leaves over the dish for a burst of colour and aroma. Serve immediately alongside the toasted baguette slices, allowing guests to spread the creamy burrata and juicy tomatoes onto the crispy bread.

Modern Twists on Burrata Presentations

Exploring delicious Burrata Cheese Appetizer options opens up a world of possibilities. Try new twists on classic recipes to elevate your burrata game. These unique presentations bring a fresh touch to your favorite dishes.

• Colorful Burrata Garden Board

A vibrant burrata garden board is an excellent way to showcase fresh ingredients. It showcases a blend of vibrant vegetables, such as cherry tomatoes and bell peppers, encircling a creamy burrata cheese center.

• Honey-Drizzled Burrata with Pistachios

Combining burrata cheese with honey and pistachios creates a delightful, sweet, and savoury twist. This straightforward combination demonstrates how effortless it is to prepare delightful burrata appetizers.

• Spicy Burrata with Charred Bell Peppers

For those who enjoy a bit of heat, try adding charred bell peppers to your burrata. This adds a smoky flavor to the creamy cheese, making it a standout dish.

These modern Burrata presentations are just a few ideas to get you started. By experimenting with different ingredients and styles, you can craft your unique burrata recipes. These will surely wow your guests.

Storage and Freshness Tips

1. Store Burrata in Its Liquid: Keep unopened burrata submerged in its original brine or water within an airtight container. It remains fresh for 2-3 days in the fridge. Once opened, consume within 24 hours for the finest cream texture.
2. Marinated Tomatoes: Leftover tomato mixture can be stored in a sealed container in the refrigerator for up to two days. The flavours will intensify, although the tomatoes may become softer slightly.
3. Revive Soggy Bread: If pre-toasted bread loses its crunch, place it in a 175°C (350°F) oven for 3 to 5 minutes to restore its crispiness.
4. Freeze for Later? Burrata does not freeze well as it becomes grainy; however, leftover bread can be frozen for up to one month. Thaw and re-toast it before serving.

Expert Tips & Troubleshooting

• Selecting Burrata: Choose burrata that feels firm when touched yet gives slightly under gentle pressure. This suggests a fresh and creamy interior.
• Roasting Tomatoes: Before roasting, make sure the tomatoes are evenly coated with oil and seasonings. This allows for even cooking and enhances their natural sweetness.
• Serving Temperature: To enjoy the best flavour, serve the burrata at room temperature. If it is too cold, the creamy centre may not reach its intended luscious consistency.

Video Tutorial

Final Thoughts

As we conclude our exploration of Burrata Cheese Appetizer, I encourage you to unleash your creativity. Create your ideal burrata dish. It can be a classic or a fresh twist, but always use the freshest ingredients.

FAQ