Hey there, foodies! It’s Nahid Olivia here from OliviaCookery today. I’m bringing you one of my all-time favorites lifesaving recipes: Chicken Breast Frozen Slow Cooker.
Let me tell you, there’s nothing more satisfying than tossing a few ingredients into a slow cooker in the morning and coming home to a delicious, ready-to-eat dinner.
If you’ve ever faced the dreaded “Oops, I forgot to thaw the chicken!” moment, Boneless skinless chicken breast frozen slow cooker will be your best friend.
Chicken Breast Frozen Slow Cooker
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 6 hours on low (or 4 hours on high)
- Total Time: 6 hours 5 minutes
- Cuisine: American
- Course: Main Course
- Difficulty Level: Easy
- Yield: 4 servings
- Calories per Serving: 250 (approx.)
Equipment Needed
- Slow cooker
- Measuring spoons
- Meat thermometer
- Forks for shredding
Ingredients
- 4 boneless, skinless chicken breasts (frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
Instructions
Follow these steps for a no-fail, delicious dinner
- Prepare the Base: In your slow cooker, pour in the chicken broth. Add the olive oil and butter to enhance the richness of the flavour.
- Season the Chicken: Arrange the frozen chicken breasts in the slow cooker. Sprinkle garlic powder, onion powder, dried basil, paprika, salt, and pepper evenly over the chicken.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low for 6 hours or high for 4 hours. Resist the urge to open the lid while it cooks; it’s doing magic!
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F using a meat thermometer. Once done, it should be tender and easy to shred. Use a meat thermometer to ensure
- Optional Finishing Touches: If you’d like a golden, crispy top, transfer the cooked chicken to a baking sheet and broil it for 3-5 minutes. To achieve
- Serve and Enjoy: Pair with your favorites sides and serve warm.
Tips and Variations
- Substitutions: Swap dried basil with oregano or thyme for a different herb profile. Use vegetable broth if you’re out of chicken broth. For, swap dried basil for oregano or thyme. If broken, use vegetables.
- Add Veggies: Add sliced carrots, potatoes, or celery to make this a one-pot meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop. Leftovers can be stored. They can also be reheated.
- Make Ahead: Prep the seasoning mix to save even more time on busy mornings.
Serving Suggestions
Serve this tender chicken with fluffy mashed potatoes, roasted vegetables or over a bed of buttery rice. For a low-carb option, try serving it with a fresh garden salad or steamed broccoli.
FAQs
Can I Cook Frozen Chicken Breast in a Slow Cooker?
Yes, you can! This recipe is specifically designed to cook frozen chicken breasts safely and effectively in a slow cooker. Just cook until the chicken reaches an internal temperature of 165°F.
How Do I Quickly Defrost Chicken Breast?
If you’re in a hurry, you can defrost chicken breasts by placing them in a sealed plastic bag and submerging them in cold water. Change the water every 30 minutes until thawed.
How Do I Cook Costco Frozen Chicken Breast in a Slow Cooker?
Follow the same steps in this recipe! Costco’s frozen chicken breasts work perfectly in a slow cooker—just season and cook as directed.
Is It Safe To Cook Frozen Chicken in a Slow Cooker?
Yes, it’s safe if you ensure the chicken reaches 165°F internally. Using the low and slow method ensures even cooking.
Common Mistakes and How to Avoid Them
Overcooking: Use a meat thermometer to avoid dry chicken.
Under Seasoning: Generously season for the best flavor.
Benefits of Cooking Frozen Chicken in a Slow Cooker
Convenience: No defrosting required.
Flavorful: The slow cooking process locks in moisture and flavors.
Health Considerations
Chicken Breast Frozen Slow Cooker is low in fat and calories, making it an excellent option for a balanced meal. To reduce sodium levels, opt for lower sodium options to reduce.
Video Tutorial
Conclusion
I hope Easy chicken breast frozen slow cooker becomes a staple in your weekly meal rotation. This recipe for frozen chicken breast in the slow cooker is a lifesaver when you need a hearty, home-cooked meal without the hassle.
Its simplicity makes it unique. You can use it straight from the fridge for cooking.
Tender, juicy chicken infused with your choice of seasonings, ready to pair with rice, pasta, or vegetables. Let’s create something delicious!
Chicken Breast Frozen Slow Cooker
Equipment
- Slow cooker
- Measuring spoons
- Meat thermometer
- Forks for shredding
Ingredients
- 4 boneless skinless chicken breasts (frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
Instructions
Follow these steps for a no-fail, delicious dinner:
- Prepare the Base: In your slow cooker, pour in the chicken broth. Add the olive oil and butter to enhance the richness of the flavour.
- Season the Chicken: Arrange the frozen chicken breasts in the slow cooker. Sprinkle garlic powder, onion powder, dried basil, paprika, salt, and pepper evenly over the chicken.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low for 6 hours or high for 4 hours. Resist the urge to open the lid while it cooks; it’s doing magic!
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F using a meat thermometer. Once done, it should be tender and easy to shred. Use a meat thermometer to ensure
- Optional Finishing Touches: If you’d like a golden, crispy top, transfer the cooked chicken to a baking sheet and broil it for 3-5 minutes.To achieve
- Serve and Enjoy: Pair with your favourite sides and serve warm.
Notes
- Do Not Overcrowd: Leave enough space between the chicken breasts to ensure even cooking. Overcrowding can result in unevenly cooked meat.
- Add Liquid: Include a small amount of broth, water, or sauce to prevent the chicken from drying out. This also enhances flavor.
- Seasoning Tips: Apply seasonings or marinades before cooking for a richer taste. Garlic, paprika, Italian herbs, or barbecue sauce work well.
- Cooking Time: For best results, cook on low for 6-8 hours or high for 4-6 hours. Cooking times may vary depending on the size of the chicken breasts and your slow cooker model.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Shredding Made Easy: For shredded chicken, let it rest briefly after cooking, then use two forks or a hand mixer.
- Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
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