Easy Crack Corn Dip Recipe: A Party Favorite

I’ll never forget the first time I made crack corn dip. It was a last-minute family gathering, and I was throwing something together that was easy and still sure to impress. The moment I set that bowl of creamy, cheesy dip down on the table, the crowd went wild. 

Sweet corn, tangy Rote, and the smooth creaminess of sour cream and mayo blended to make a dip that had everybody going back for seconds (and thirds!). 

I make this dip for all kinds of gatherings. It’s simple to prepare and tastes great, whether it’s a casual meet-up or a big party.

Why You’ll Love Crack Corn Dip

Crack Corn Dip is creamy, cheesy, and perfectly seasoned. It’s straightforward to prepare and brimming with flavour, making it ideal for any occasion. 

Whether you’re hosting a party, attending a gathering, or just need a savoury snack, this dip is perfect. Sweet corn, tangy Rotel, creamy sour cream, and mayonnaise blend to create a dip that everyone will adore. 

Additionally, it’s customizable with your favourite ingredients, allowing you to make it just how you prefer. Once you try it, you’ll be hooked!

How To Make Crack Corn Dip In 15 Minutes

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Cuisine: American
• Course: Appetizer
• Difficulty Level: Easy
• Yield: 6 servings
• Calories per Serving: 250-300 (depending on serving size)

Ingredients

Here’s what you’ll need to create this irresistible dip

• 1 can (15 oz.) Southwest corn (drained)
• 1 can (10 oz.) Rote (diced tomatoes and green chilies)
• 1 can (4 oz.) chopped green chilis
• 1 cup sour cream
• 1 packet garlic powder
• 1 packet onion powder
• 1 ½ cups shredded sharp cheddar cheese
• ¼ cup chopped cilantro
• ½ cup mayonnaise
• 1 fresh jalapeño, chopped (optional for heat)
• Ground black pepper to taste

Instructions

1. Prep the ingredients

Drain the canned corn and Rote. You want the dip to have the perfect consistency, so ensure everything is well-drained. Chop the cilantro, and if you’re using fresh jalapeños, chop them finely, too.

2. Combine the base

In a large mixing bowl, combine the drained corn, Rote, and chopped green chilis. Add in the sour cream, mayonnaise, garlic powder, and onion powder. Stir everything together until thoroughly combined.

3. Add the cheese

Fold in the shredded sharp cheddar cheese. The cheese will melt slightly into the dip, giving it that creamy, cheesy goodness.

4. Season it right

Sprinkle in some ground black pepper for seasoning. Don’t forget to taste test! You can always add a little more salt or pepper, depending on your preferences.

5. Add the cilantro and jalapeños

Add the chopped cilantro for an extra burst of flavor and colour. If you like a bit of heat, add the jalapeños.

6. Chill and serve

If you have time, let the dip chill in the fridge for 30 minutes to allow the flavours to meld. But if you’re short on time, you can serve it immediately with your favourite chips or fresh veggies!

How to Elevate Crack Corn Dip?

To take your Crack Corn Dip to the next level, add some extra ingredients. Crumbled bacon or shredded rotisserie chicken make it heartier. A splash of hot sauce or fresh herbs like parsley or green onions adds a fresh twist.

For a smoky taste, toss in smoked paprika or a bit of liquid smoke.

Crack Corn Dip with Cream Cheese: What’s in This Creamy Dip Recipe?

Crack Corn Dip is creamy and delicious thanks to sour cream, mayonnaise, and cream cheese. Sharp cheddar cheese adds richness. Chopped green chiles and Rotel tomatoes balance spice and tang.

It’s the ultimate comfort food that everyone will love.

How to Store and Reheat Crack Corn Dip?

Storing your Crack Corn Dip is simple. Put it in an airtight container and store it in the fridge for up to three days. You can serve it cold or reheat it with caution.

To reheat, microwave it in short bursts, stirring between. Or heat it on the stove over low heat, stirring often to avoid burning.

My Secret Tips for Perfect Crack Corn Dip

• Crack corn dip with cream cheese: For a more prosperous, creamier texture, you can swap half of the sour cream with cream cheese. It will make the dip even more decadent!
• Crack corn dip recipe without mayo: If you’re not a fan of mayo or want a lighter version, you can omit the mayo and just use sour cream. The dip will still be delicious!
• Cold corn dip: This recipe is best served cold. Chilling it in the fridge for at least an hour allows all the flavours to come together ideally. If you’re short on time, no worries—serve it right away, and it will still be amazing.
• Make ahead: This dip can be easily made a day ahead. Store it in an airtight container in the fridge and give it a quick stir before serving.

Exciting Variations and Serving Ideas

• Serve it with : Tortilla chips, Fritos, or crackers. If you’re feeling adventurous, scoop it with veggies like bell peppers, carrots, or cucumber.
• Top with :  A sprinkle of additional shredded cheddar, some crumbled bacon bits, or fresh jalapeños for an extra kick.
• Make it a meal: For a fun twist, serve it on top of nachos or tacos. To make it a whole dish, add some grilled chicken or beef.

Video Tutorial

Make-Ahead Tips and Storage Information

To prepare this Crack Corn Dip in advance, make it and store it in an airtight container in the fridge for two days. After a few hours, the flavours will continue to deepen and improve. Serve and enjoy, stirring gently. Leftovers will keep well in the fridge for three days.

Conclusion

Crack Corn Dip is a hit at any party. It’s simple, fast, and packed with flavor, making it great for any event. Try it out and let me know what you think!

Feel free to customize the recipe. Share your photos and stories on social media. If you have any questions, just ask!

Frequently Asked Questions