Magical Food Mixer Bread Recipe – Deliciously Simple

Hey there, bread lovers! Nahid Olivia here from OliviaCookery, and today I’m bringing you one of my all-time favorite recipes: the Food Mixer Bread Recipe. 

Anyone who enjoys warm, fresh bread but fears the arm workout with kneading dough by hand will love this recipe. 

Thanks to my food mixer, which handles all the heavy lifting, I always get perfectly soft, fluffy bread. 

Food Mixer Bread Recipe is ideal for a lazy Sunday morning or for when you want to smell the aroma of freshly baked goods in your kitchen. 

Food Mixer Bread Recipe

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours (includes rising time)
• Cuisine: American
• Course: Bread
• Difficulty Level: Easy
• Yield: 1 loaf (12 slices)
• Calories Per Slice: ~140 kcal

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 1 ¼ cups warm water (110°F)
• 3 tablespoons unsalted butter, melted
• Nonstick spray or extra butter for greasing

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–7 minutes until it becomes frothy. This step ensures your yeast is alive and ready to work!

Step 2: Mix the Dough

1. Combine flour and salt in your food mixer bowl using the paddle attachment.
2. Switch to the dough hook, add the frothy yeast and melted butter, and mix quickly.
3. Gradually increase to medium speed, kneading for 6–8 minutes until the dough is smooth and elastic.

Step 3: First Rise

1. Lightly grease a large bowl with nonstick spray or butter.
2. Place the dough in the bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 4: Shape the Dough

1. Punch down the dough to release air bubbles.
2. Shape it into a loaf and place it in a greased loaf pan.

Step 5: Second Rise

1. Cover the pan with a towel and let the dough rise for another 30 minutes.
2. Preheat your oven to 375°F while the dough rises.

Step 6: Bake

1. Bake for 25–30 minutes or until the top is golden brown and sounds hollow when tapped.
2. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

How Long Does It Take to Mix Dough in a Mixer for Bread? 

It takes about 6–8 minutes to create a smooth, elastic dough using a dough hook.

What Speed Do You Knead Bread in a Mixer? 

The best speed is medium to avoid overworking the dough (level 2 on a KitchenAid mixer).

What Happens If You Don’t Knead Bread Enough? 

Your bread might turn out dense and crumbly, lacking that soft and chewy texture we all love.

Tips and Variations

Variations

• Swap 1 cup of all-purpose flour with whole wheat flour for a nuttier taste.
• Add ½ cup of shredded Cheddar cheese and 2 teaspoons of dried herbs for a savory loaf.
• Replace butter with olive oil for a Mediterranean twist.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Freeze slices in a zip-top bag for up to 3 months. Toast directly from frozen for a quick breakfast

Serving Suggestions

Wondering how to enjoy your freshly baked bread? Here are some ideas:

• Slice and spread with butter or jam for a classic treat.
• Use it for sandwiches, like chicken salad or grilled cheese.
• Pair with soups, stews, or your favorite French bread recipes for dipping.

Video Tutorial

Frequently Asked Questions

Final Thought

I can’t wait for you to try this Food Mixer Bread Recipe. It’s so simple yet rewarding—perfect for home cooks like you and me who love no-fuss baking. 

When you try Food mixer bread recipe with yeast, let me know how it turns out in the comments below. Do you have questions, suggestions, or favorite variations? I’d love to hear from you! Happy baking!