Golden Mushroom Soup Chicken Recipe: Best Flavorful Comfort Dish

Hey there! I’m Nahid Olivia, the recipe creator behind “Olivia Cookery.” Today, I’m sharing one of my all-time favorite recipes: Golden Mushroom Soup Chicken Recipe.  

This dish became a family staple after a cold winter evening when I craved something hearty, easy to prepare, and bursting with flavor.  

The rich, savoury sauce and tender chicken make it a go-to for busy weeknights or special weekend dinners.  

Plus, it’s so straightforward that you won’t need to be a pro in the kitchen to master it!

How To Make Golden Mushroom Soup Chicken Recipe

Recipe Overview

This golden mushroom soup chicken recipe combines juicy chicken thighs with the rich, savoury flavour of golden mushroom soup. The result is a creamy, flavorful dish that’s both comforting and satisfying. 

Whether you bake it in the oven or simmer it on the stovetop, this recipe is simple, delicious, and perfect for any day of the week.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Cuisine: American
• Course: Main Course
• Difficulty: Easy
• Yield: Serves 4
• Calories per Serving: 300-350 calories

Ingredients

Here’s everything you need to make this easy and delicious recipe:

• 4 boneless, skinless chicken thighs
• 1 medium onion, finely chopped
• 1 cup uncooked converted rice
• 1 can (10.5 oz) golden mushroom soup
• 2 cups water
• Pepper, to taste

Instructions

Follow these simple steps to make your golden mushroom soup chicken:

1. Preheat your oven to 375°F (190°C).
2. Prepare the rice: In a large baking dish, spread out the uncooked rice evenly on the bottom.
3. Sauté the onions: In a medium skillet, sauté the chopped onions over medium heat for about 3-4 minutes until they’re soft and translucent.
4. Add the soup: Pour the golden mushroom soup into the skillet with the onions and stir to combine.
5. Season: Add pepper to taste, then pour in 2 cups of water. Stir until well mixed.
6. Arrange the chicken: Lay the chicken thighs on top of the rice mixture in the baking dish, making sure they are evenly spaced.
7. Bake: Cover the dish with foil and bake for about 40-45 minutes, or until the chicken is fully cooked and the rice is tender.
8. Serve: Once the chicken is done, remove the foil and let it rest for a few minutes before serving. Enjoy your flavorful golden mushroom soup chicken!

Tips and Variations

• Substitute the Chicken: If you prefer boneless, skinless chicken breasts or even bone-in chicken, feel free to switch it up. Just adjust the cooking time accordingly if using a different cut of chicken.
• Add Veggies: To add more colour and texture to the dish, stir in some frozen peas, carrots, or even mushrooms.
• Make It in a Slow Cooker: If you have a slow cooker, you can make this dish even easier! Just layer the rice, soup, water, and chicken in the slow cooker and cook on low for 4-6 hours.
• Spicy Twist: If you like heat, try adding a pinch of cayenne pepper or red pepper flakes to the sauce.

Serving Suggestions

This Golden Mushroom Soup Chicken pairs wonderfully with a simple green salad or steamed vegetables. If you want to make it a heartier meal, serve it with mashed potatoes or crusty bread to soak up the creamy sauce!

Video Tutorial

Storage and Freshness Tips

• Refrigerate Promptly: Allow the dish to cool to room temperature before transferring it to an airtight container. 

To maintain its freshness and prevent bacterial growth, store it in the refrigerator within two hours of cooking. It will remain fresh for up to three days in the fridge.

• Freeze for Extended Storage: To preserve leftovers for a longer period, freeze them in portion-sized airtight containers or freezer-safe bags. 

Label them with the date. The dish can be frozen for up to two months. Thaw in the fridge overnight before reheating.

• Reheat Gently: To prevent the chicken from drying out, avoid using high heat when reheating. 

Bake in the oven at 180°C (350°F) for approximately 15 to 20 minutes or microwave in short intervals, stirring occasionally. Add a splash of water or stock to retain moisture.

• Store Separately for Optimal Results: If you anticipate leftovers, it is advisable to keep the rice and chicken apart. 

This prevents the rice from absorbing too much sauce and becoming mushy, ensuring the dish maintains its original texture when reheated.

Conclusion

I hope you give this golden mushroom soup chicken recipe a try. It’s a cosy, simple dish packed with flavour and is sure to become a family favourite. Whether you’re cooking for yourself or serving a crowd, this recipe won’t disappoint. 

Feel free to share your thoughts and experiences with me in the comments below. I can’t wait to hear what you think!try

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