An Italian hangover cake Recipe that is moist and flavourful is the best way to make your day. With its light, spongy texture and rich flavors, this recipe is perfect for brunches, parties, or when you need a pick-me-up.
Together, let us get into the specifics and prepare this decadent dessert!
Italian Hangover Cake Recipe
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Cuisine: Italian
- Course: Dessert
- Difficulty Level: Easy
- Yield: Serves 10
- Calories per Serving: Approximately 300
Equipment
You’ll need special tools to bake a hangover cake.
- Mixing bowl
- whisk
- baking pan
Ingredients
For the Cake
- 3 large eggs
- 2 egg yolks
- ½ cup whole milk
- ¼ cup orange juice
- 1 tbsp. orange zest
- 1 tsp vanilla extract
- 1 ½ cups cake flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
For the Syrup
- ¼ cup water
- ¼ cup granulated sugar
- 2 tbsp. vodka
- 2 tbsp. Grand Marnier
- 2 tbsp. Disaronno
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter and dust it with flour to ensure the cake releases smoothly.
Step 2: Mix Wet Ingredients
Whisk together the eggs, egg yolks, milk, orange juice, orange zest, and vanilla extract in a medium bowl until thoroughly combined.
Step 3: Combine Dry Ingredients
Sift the cake flour, brown sugar, granulated sugar, baking powder, and salt in a large mixing bowl. Create a well in the center and pour in the wet ingredients.
Step 4: Fold and Bake
Slowly fold the melted butter into the batter until it’s smooth and lump-free. Pour the batter into the prepared Bundt pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Syrup
While the cake bakes, prepare the syrup by combining water and sugar in a small saucepan. Bring it to a boil, stirring until the sugar dissolves. Remove from heat and stir in vodka, Grand Marnier, and Disaronno.
Step 6: Soak the Cake
Once the cake is out of the oven, let it cool for 10 minutes before turning it onto a wire rack. Then, brush the warm syrup generously over the entire cake and let it soak in for maximum flavor.
Tips and Variations
- Variations: For a different citrus twist, substitute Grand Marnier for Cointreau. For a more decadent dessert, add chocolate chips.
- Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. Refrigeration can extend its life to a week.
- Make Ahead: Prepare the syrup in the fridge ahead of time. Warm it slightly before use.
Serving Suggestions
Pair this Italian Hangover Cake with freshly brewed espresso or a dollop of whipped cream. For a festive presentation, garnish with thin orange slices or a light dusting of powdered sugar.
FAQs
What is Italian Hangover Cake made of?
Italian Hangover Cake is a moist dessert made with eggs, milk, orange juice, and various alcohols, such as rum, Grand Marnier, and Disaronno. The alcohol infusion gives it a distinct flavor profile.
Where is the Italian Hangover Cake from?
Italian Hangover Cake Recipe is modeled after classic Italian rum cakes, often associated with the decadent, luscious desserts typical of Italian-American households.
Why Are They Called Johnny Cakes?
While Johnny Cakes is a separate dish, often cornmeal-based, the playful nickname for this cake might stem from its hearty and satisfying nature. It is ideal for mornings after a celebration.
Is Rum Cake Italian?
While rum cake is enjoyed worldwide, its Italian variations often include citrus and almond notes, giving it a unique twist compared to other versions.
Video Tutorial
Final Thought
This Italian Hangover Cake recipe is a must-try. It’s as simple as it is satisfying. I’d love to hear how yours turns out! Share your experiences in the comments, or ask questions if you’re unsure about a step. Happy baking!
Italian Hangover Cake Recipe
Equipment
- Mixing bowl
- whisk
- baking pan
Ingredients
For the Cake
- 3 large eggs
- 2 egg yolks
- ½ cup whole milk
- ¼ cup orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 ½ cups cake flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
For the Syrup
- ¼ cup water
- ¼ cup granulated sugar
- 2 tbsp vodka
- 2 tbsp Grand Marnier
- 2 tbsp Disaronno
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter and dust it with flour to ensure the cake releases smoothly.
Step 2: Mix Wet Ingredients
- Whisk together the eggs, egg yolks, milk, orange juice, orange zest, and vanilla extract in a medium bowl until thoroughly combined.
Step 3: Combine Dry Ingredients
- Sift the cake flour, brown sugar, granulated sugar, baking powder, and salt in a large mixing bowl. Create a well in the center and pour in the wet ingredients.
Step 4: Fold and Bake
- Slowly fold the melted butter into the batter until it’s smooth and lump-free. Pour the batter into the prepared Bundt pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Syrup
- While the cake bakes, prepare the syrup by combining water and sugar in a small saucepan. Bring it to a boil, stirring until the sugar dissolves. Remove from heat and stir in vodka, Grand Marnier, and Disaronno.
Step 6: Soak the Cake
- Once the cake is out of the oven, let it cool for 10 minutes before turning it onto a wire rack. Then, brush the warm syrup generously over the entire cake and let it soak in for maximum flavor.
- Tangy & Easy Pickled Green Tomatoes Recipe Make 25 Minutes - January 11, 2025
- Southern Food Chili Recipe: Bold & Flavorful Delight - January 10, 2025
- Delicious Indian Food Recipes Cauliflower in 45 Minutes - January 10, 2025
1 thought on “Create an Italian Hangover Cake Recipe in Just 6 Steps”