Top 10 Meatloaf with Onion Soup Recipe

For me, meatloaf remains a staple comfort food in the kitchen, and Onion Soup Recipe is one of my top favorites: meatloaf with Meatloaf with Onion Soup Recipe. 

If you’re looking for something easy, no-hassle, and still really tasty, this recipe is here to help you. Classic meatloaf ingredients meet the savory goodness of onion soup mix, coming together to form something juicy and tender with an intense flavor profile.

I still remember the first time I made this meatloaf for my family-they’ve asked for thirds more times than I can count. 

The secret? A packet of onion soup mix that somehow manages to make each bite feel complete. Weeknight costly meal or a hearty weekend one-this recipe wins every time.

Why You’ll Love Meatloaf with Onion Soup Recipe

• Easy to make: No complicated steps or equipment required.
• Incredibly flavorful: Thanks to the Meatloaf with Onion Soup Recipe, you get bold flavor with minimal effort.
• Family-friendly: Even picky eaters will enjoy this classic meatloaf.
• Customizable: Swap ingredients or add a twist to make it your own.

Let’s get cooking!

Meatloaf with Onion Soup Recipe

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes
• Cuisine: American
• Course: Main Course
• Difficulty Level: Easy
• Yield: 6 servings
• Calories per Serving: 350 kcal

Ingredients

• 1 1/2 lbs. ground beef (or ground turkey for a lighter option)
• 1 packet (1 oz.) onion soup mix
• 2 large eggs, lightly beaten
• 3/4 cup bread crumbs
• 1/2 cup water or milk
• 2 tablespoons ketchup (plus more for glazing)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon light brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
2. Mix the ingredients: In a large bowl, combine the ground beef, onion soup mix, eggs, bread crumbs, water (or milk), ketchup, Worcestershire sauce, light brown sugar, black pepper, and kosher salt. Use your hands or a wooden spoon to mix everything until just combined. Be careful not to overmix—this keeps the meatloaf tender.
3. Shape the meatloaf: Transfer the mixture to the prepared loaf pan, pressing it gently to form an even loaf shape.
4. Add the glaze: Spread a thin layer of ketchup on top of the meatloaf. For extra flavor, mix the ketchup with a little brown sugar and Worcestershire sauce before spreading it.
5. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavorful.

Tips for Achieving the Perfect Texture

Focus on a few key things to achieve the perfect texture in your savoury meatloaf. Avoid overmixing the ingredients, as this makes the meatloaf dense and tough. Mix just until the ingredients come together, then stop.

Choosing the correct baking temperature is also crucial. A temperature that is too high can dry out the outside, and a temperature that is too low might not cook it evenly. B, and a at a moderate temperature, around 350°F to 375°F.

Here are some more tips for the perfect texture:

Don't overbake: Take the meatloaf out when it's cooked but still juicy.

Use the right pan: A loaf pan or a baking dish with a rack helps it cook evenly.

Let it rest: After baking, let the meatloaf rest for a few minutes before slicing. This makes it even more tender and flavorful.

Follow these tips to make delicious food with love and attention to detail.

Video Tutorial

Storage and Reheating Guidelines

Storing and reheating your homemade meatloaf recipe right is key. It keeps the meatloaf tasty and safe to eat. You can keep it in the fridge for up to three days or freeze it for two months.

Wrap the meatloaf tightly in plastic wrap or foil. Then, put it in a covered container. To reheat, use the oven or microwave. For the oven, preheat to 350°F and heat for 15-20 minutes. For the microwave, heat on high for 30-60 seconds.

Proper Storage Methods

• Refrigerate at 40°F (4°C) or below
• Freeze at 0°F (-18°C) or below
• Use airtight containers to prevent moisture and contamination

Reheating Techniques

Here are ways to reheat your meatloaf:

1. Oven reheating: preheat to 350°F (180°C) and heat for 15-20 minutes
2. Microwave reheating: heat on high for 30-60 seconds

Freezing Instructions

To freeze your meatloaf, wrap it tightly in plastic or foil. Then, put it in a freezer-safe bag. Remember to label the bag with the date and what’s inside. Store it in the freezer at 0°F or below.

Common Mistakes to Avoid When Making Meatloaf

Making tasty meatloaf with onion soup requires careful attention. Even small mistakes can ruin the dish. Knowing common errors can help you avoid them and create a tremendous classic meatloaf recipe.

To get your meatloaf just right, watch out for temperature, ingredient balance, and mixing mistakes. Here are some tips to steer clear of these issues:

• Use a meat thermometer to ensure the meatloaf is cooked to a safe internal temperature.
• Don’t overmix the ingredients, as this can lead to a dense and tough meat loaf.
• Use the right balance of ingredients, including the onion soup mix, to achieve the perfect flavour and texture.

By following these tips, you can make a delicious meatloaf with an onion soup recipe that everyone will love. Remember, it takes practice to get it just right. So, don’t worry if your first try isn’t perfect. With time, you’ll become a pro at making a classic meatloaf recipe that will wow your guests.

FAQ

Final Thoughts

The meatloaf with onion soup mix is one of those recipes that you keep coming back to again and again. It is as good as it gets-simple, satisfying, and full of flavor, just what you want in a homemade Meatloaf with Onion Soup Mix. 

Try Meatloaf with Onion Soup Mix for your next family dinner and let me know how it turns out for you! Did you put in any special twist? Share your experience in the comments below-I would like to hear from you! Happy cooking, friends!

Meatloaf with Onion Soup Mix

This is a classic comfort food-meatloaf prepared with onion soup mix-and can be done very simply yet bursting with flavor. The onion soup mix makes the taste savory and rich enough for the ground meat, resulting in a moist tender loaf. Add on an amazing glaze and this meatloaf is ready for weeknight dinners or family gatherings. What better way to serve it? Juicy, mouth-watering portions of mash potatoes and veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Calories 350 kcal

Ingredients

  

Here’s everything you need to make this mouthwatering meat loaf:

• 1 1/2 lbs ground beef or ground turkey for a lighter option
• 1 packet 1 oz onion soup mix
• 2 large eggs lightly beaten
• 3/4 cup bread crumbs
• 1/2 cup water or milk
• 2 tablespoons ketchup plus more for glazing
• 1 tablespoon Worcestershire sauce
• 1 teaspoon light brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

Instructions

 

Follow these simple steps to create the perfect meat loaf:

• Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
• Mix the ingredients: In a large bowl, combine the ground beef, onion soup mix, eggs, bread crumbs, water (or milk), ketchup, Worcestershire sauce, light brown sugar, black pepper, and kosher salt. Use your hands or a wooden spoon to mix everything until just combined. Be careful not to overmix—this keeps the meatloaf tender.
• Shape the meatloaf: Transfer the mixture to the prepared loaf pan, pressing it gently to form an even loaf shape.
• Add the glaze: Spread a thin layer of ketchup on top of the meatloaf. For extra flavour, mix the ketchup with a little brown sugar and Worcestershire sauce before spreading it.
• Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
• Rest and serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavourful.

Notes

For best results, use lean ground beef to prevent any extra grease from keeping the meatloaf moist. Combine onion soup mix with breadcrumbs and an egg for the soft, tender, bound texture.

Try adding a little honey or Worcestershire sauce for extra flavor to the glaze. Allow the meatloaf to rest for 5–10 minutes after baking to hold in juice before slicing. Serve with mashed potatoes or roasted veggies as a complete meal.

Keyword Meatloaf with Onion Soup Mix

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Olivia

Author & Recipe Creator at Olivia Cookery

I’m Nahid Olivia, the heart behind Olivia Cookery. Here, I share my passion for creating delicious recipes to inspire your cooking journey.

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