Quick & Flavorful Meatloaf with Onion Soup Mix Recipe

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Meatloaf with Onion Soup Mix

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes
• Cuisine: American
• Course: Main Course
• Difficulty Level: Easy
• Yield: 6 servings
• Calories per Serving: 350 kcal

Ingredients

• 1 1/2 lbs. ground beef (or ground turkey for a lighter option)
• 1 packet (1 oz.) onion soup mix
• 2 large eggs, lightly beaten
• 3/4 cup bread crumbs
• 1/2 cup water or milk
• 2 tablespoons ketchup (plus more for glazing)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon light brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
2. Mix the ingredients: In a large bowl, combine the ground beef, onion soup mix, eggs, bread crumbs, water (or milk), ketchup, Worcestershire sauce, light brown sugar, black pepper, and kosher salt. Use your hands or a wooden spoon to mix everything until just combined. Be careful not to overmix—this keeps the meatloaf tender.
3. Shape the meatloaf: Transfer the mixture to the prepared loaf pan, pressing it gently to form an even loaf shape.
4. Add the glaze: Spread a thin layer of ketchup on top of the meatloaf. For extra flavor, mix the ketchup with a little brown sugar and Worcestershire sauce before spreading it.
5. Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavorful.

Tips and Variations

Can I Use Ground Turkey Instead of Ground Beef?

Yes! Ground turkey works perfectly in this recipe for a leaner option. Just be sure not to overcook it, as turkey can dry out more easily than beef.

How Should I Store Leftover Meat Loaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.

How Do I Use the Leftovers?

• Make meatloaf sandwiches with a little extra ketchup or mayo.
• Crumble it over pasta for a quick and hearty meal.
• Reheat slices and serve them with scrambled eggs for breakfast.

Can I Make This Recipe in an Air Fryer or Slow Cooker?

• Air Fryer: Shape the meatloaf and place it in the air fryer basket. Cook at 350°F for about 25-30 minutes, checking for an internal temperature of 160°F.
• Slow Cooker: Place the meatloaf mixture in a lined slow cooker, shaping it into a loaf. Cook on low for 6-7 hours or on high for 3-4 hours’

Video Tutorial

Serving Suggestions

Here are some delicious ideas for sides to serve with your meatloaf

• Creamy mashed potatoes and gravy
• Roasted vegetables like carrots, broccoli, or green beans
• A crisp garden salad with a light vinaigrette
• Buttery dinner rolls or garlic bread

If you’re looking to take it up a notch, try drizzling the meatloaf with a tangy barbecue sauce instead of ketchup for a smoky twist.

FAQ

Final Thoughts

The meatloaf with onion soup mix is one of those recipes that you keep coming back to again and again. It is as good as it gets-simple, satisfying, and full of flavor, just what you want in a homemade Meatloaf with Onion Soup Mix. 

Try Meatloaf with Onion Soup Mix for your next family dinner and let me know how it turns out for you! Did you put in any special twist? Share your experience in the comments below-I would like to hear from you! Happy cooking, friends!

Meatloaf with Onion Soup Mix

This is a classic comfort food-meatloaf prepared with onion soup mix-and can be done very simply yet bursting with flavor. The onion soup mix makes the taste savory and rich enough for the ground meat, resulting in a moist tender loaf. Add on an amazing glaze and this meatloaf is ready for weeknight dinners or family gatherings. What better way to serve it? Juicy, mouth-watering portions of mash potatoes and veggies.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Calories 350 kcal

Ingredients

  

Here’s everything you need to make this mouthwatering meat loaf:

• 1 1/2 lbs ground beef or ground turkey for a lighter option
• 1 packet 1 oz onion soup mix
• 2 large eggs lightly beaten
• 3/4 cup bread crumbs
• 1/2 cup water or milk
• 2 tablespoons ketchup plus more for glazing
• 1 tablespoon Worcestershire sauce
• 1 teaspoon light brown sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt

Instructions

 

Follow these simple steps to create the perfect meat loaf:

• Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
• Mix the ingredients: In a large bowl, combine the ground beef, onion soup mix, eggs, bread crumbs, water (or milk), ketchup, Worcestershire sauce, light brown sugar, black pepper, and kosher salt. Use your hands or a wooden spoon to mix everything until just combined. Be careful not to overmix—this keeps the meatloaf tender.
• Shape the meatloaf: Transfer the mixture to the prepared loaf pan, pressing it gently to form an even loaf shape.
• Add the glaze: Spread a thin layer of ketchup on top of the meatloaf. For extra flavour, mix the ketchup with a little brown sugar and Worcestershire sauce before spreading it.
• Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
• Rest and serve: Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavourful.

Notes

For best results, use lean ground beef to prevent any extra grease from keeping the meatloaf moist. Combine onion soup mix with breadcrumbs and an egg for the soft, tender, bound texture.

Try adding a little honey or Worcestershire sauce for extra flavor to the glaze. Allow the meatloaf to rest for 5–10 minutes after baking to hold in juice before slicing. Serve with mashed potatoes or roasted veggies as a complete meal.

Keyword Meatloaf with Onion Soup Mix

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