Easy Spicy Chicken Breast Recipe – Ready in 25 Minutes

Hey there, fellow home cooks! I’m Nahid Olivia, the face behind Olivia Cookery. Today, I’m excited to share a spicy chicken breast recipe that’s both simple and bursting with flavor. It’s perfect for those evenings when you want a delicious meal without spending hours in the kitchen.

What Is a Spicy Chicken Breast Recipe?

A spicy chicken breast recipes is a flavorful dish that combines tender, boneless chicken breasts with a blend of bold spices to create heat and depth of flavor. 

Spicy chicken breast recipe oven typically includes ingredients such as chili powder, garlic powder, Kashmiri chili powder, crushed red pepper flakes, black pepper, cumin, and salt. 

The chicken is seasoned, marinated, or dry-rubbed with these spices, then grilled, pan-fried, or baked to perfection.

Spicy chicken breast recipes are popular because they are:

• Easy to prepare – No special equipment is required.
• Versatile – Can be served as a main dish, in sandwiches, wraps, or salads.
• Customizable – Spice levels can be adjusted based on personal preference.
• Healthy – Chicken breasts are a great source of lean protein.

Whether you love grilled spicy chicken breast recipes, spicy fried chicken breast recipes, or sweet and spicy chicken breast recipes, this dish is perfect for adding a bold and exciting twist to your meal.

How To Make Spicy Chicken Breast Recipe Step-By-Step

Recipe Overview

Description: This spicy chicken breast recipe combines tender chicken with a blend of spices, delivering a flavorful kick in every bite.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Main Course
• Difficulty Level: Easy
• Yield: 4 servings
• Calories per Serving: Approximately 220

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon Kashmiri chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon sugar
• ½ cup plain yogurt (optional for serving)

Instructions

1. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. This ensures they cook evenly.
2. To make the Spice Rub, mix the chili powder, Kashmiri chili powder, garlic powder, ground cumin, salt, black pepper, crushed red pepper flakes, and sugar in a small bowl.
3. Season the Chicken: Drizzle olive oil over the chicken breasts, then rub the spice mixture evenly onto both sides. Let them sit for about 10 minutes to absorb the flavors.
4. Cook the Chicken:
   • Grilling: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
   • Pan-Frying: Heat a cast-iron skillet over medium-high heat. Add a bit of oil, then cook the chicken for 6-7 minutes on each side or until cooked through.
5. To serve, Remove the chicken from the heat and let it rest for a few minutes. To balance the heat, serve with a dollop of plain yogurt.

Tips and Variations

• Adjusting Spice Levels: If you prefer a milder flavor, reduce the amount of crushed red pepper flakes. For more heat, add a pinch of cayenne pepper.
• Marinating Option: For deeper flavor, marinate the seasoned chicken in the refrigerator for up to 2 hours before cooking.
• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips & Troubleshooting

• Preventing Dryness: Avoid overcooking the chicken. To ensure juiciness, use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Spice Rub Adherence: Pat the chicken dry before applying the spice rub to help it adhere better and form a flavorful crust during cooking.

Serving Suggestions

This spicy chicken breast pairs wonderfully with the following:

• A side of fluffy basmati rice or buttery mashed potatoes
• A fresh salad with cucumbers, cherry tomatoes, and a light vinaigrette
• Roasted vegetables like broccoli, carrots, or zucchini

How Do You Make a Spicy Chicken Curry?

To turn this recipe into a spicy chicken curry, simply cut the chicken into bite-sized pieces and cook it in a spiced tomato and onion gravy. Add a splash of coconut milk for richness.

What Is the Secret to Tender Chicken Breast?

The key to tender chicken is marination. The yogurt in this recipe not only adds flavor but also tenderizes the meat. Cooking at medium-high heat and allowing the chicken to rest after cooking also ensures juiciness.

Does a Chicken Have a Tangy Flavor?

Although the chicken itself has a mild flavor, ingredients like yogurt, vinegar, or citrus can add a tangy dimension. This recipe incorporates yogurt to strike the perfect balance between savory and spicy.

Video Tutorial

Frequently Asked Questions

Conclusion

I hope you enjoy making and savoring this Spicy chicken breast recipes Indian as much as I do. It’s a testament to how simple ingredients can come together to create something truly delightful.

I’d love to hear how it turns out for you—feel free to share your experiences or ask any questions you have!

Happy cooking!