Chicken Breast Frozen Slow Cooker
Cooking frozen chicken and thawing it directly in a slow cooker is a very suitable method for busy people. Time is right, people, yet this method yields delicious meals with tenderness comparable to that of much time. Food must be prepared, with some frozen chicken breasts in the slow cooker with seasonings, sauces, or broth in addition to some water; that is where all the magic happens. The meat will cook through without becoming dry or losing its flavour because of the low, slow heat.
Equipment
- Slow cooker
- Measuring spoons
- Meat thermometer
- Forks for shredding
Ingredients
- 4 boneless skinless chicken breasts (frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup low-sodium chicken broth
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
Instructions
Follow these steps for a no-fail, delicious dinner:
- Prepare the Base: In your slow cooker, pour in the chicken broth. Add the olive oil and butter to enhance the richness of the flavour.
- Season the Chicken: Arrange the frozen chicken breasts in the slow cooker. Sprinkle garlic powder, onion powder, dried basil, paprika, salt, and pepper evenly over the chicken.
- Cook Low and Slow: Cover the slow cooker with its lid and cook on low for 6 hours or high for 4 hours. Resist the urge to open the lid while it cooks; it’s doing magic!
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F using a meat thermometer. Once done, it should be tender and easy to shred. Use a meat thermometer to ensure
- Optional Finishing Touches: If you’d like a golden, crispy top, transfer the cooked chicken to a baking sheet and broil it for 3-5 minutes.To achieve
- Serve and Enjoy: Pair with your favourite sides and serve warm.
Notes
- Do Not Overcrowd: Leave enough space between the chicken breasts to ensure even cooking. Overcrowding can result in unevenly cooked meat.
- Add Liquid: Include a small amount of broth, water, or sauce to prevent the chicken from drying out. This also enhances flavor.
- Seasoning Tips: Apply seasonings or marinades before cooking for a richer taste. Garlic, paprika, Italian herbs, or barbecue sauce work well.
- Cooking Time: For best results, cook on low for 6-8 hours or high for 4-6 hours. Cooking times may vary depending on the size of the chicken breasts and your slow cooker model.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
- Shredding Made Easy: For shredded chicken, let it rest briefly after cooking, then use two forks or a hand mixer.
- Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.