Food Mixer Bread Recipe
Ingredients
Here’s what you’ll need to get started:
- 4 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 2 tablespoons sugar
- 1 ¼ cups warm water 110°F
- 3 tablespoons unsalted butter melted
- Nonstick spray or extra butter for greasing
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5–7 minutes until it becomes frothy. This step ensures your yeast is alive and ready to work!
Step 2: Mix the Dough
- Combine flour and salt in your food mixer bowl using the paddle attachment.
- Switch to the dough hook, add the frothy yeast and melted butter, and mix quickly.
- Gradually increase to medium speed, kneading for 6–8 minutes until the dough is smooth and elastic.
Step 3: First Rise
- Lightly grease a large bowl with nonstick spray or butter.
- Place the dough in the bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
Step 4: Shape the Dough
- Punch down the dough to release air bubbles.
- Shape it into a loaf and place it in a greased loaf pan.
Step 5: Second Rise
- Cover the pan with a towel and let the dough rise for another 30 minutes.
- Preheat your oven to 375°F while the dough rises.
Step 6: Bake
- Bake for 25–30 minutes or until the top is golden brown and sounds hollow when tapped.
- Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use the Right Flour: For best results, use bread flour. Its higher protein content gives the bread better structure and chewiness. All-purpose flour can be substituted, but the texture may be slightly softer.
Check Dough Consistency: Ensure the dough forms a smooth, elastic ball while mixing. If it's too sticky, add a tablespoon of flour at a time. If it’s too dry, gradually add a teaspoon of water until the desired consistency is achieved.
Let the Dough Rise Properly: Allow the dough to rise in a warm, draft-free environment. If your kitchen is fabulous, use your oven's proofing function or place the bowl near a warm appliance.
Kneading Time: Over- or under-kneading can affect the bread's texture. With a stand mixer, knead the dough for 8–10 minutes on medium speed until it passes the "windowpane test."
Storage and Freshness: Once baked, store the bread in an airtight container at room temperature for up to 3 days. For more extended storage, freeze slices wrapped individually in plastic to maintain freshness.