Healthy Protein Strawberry Desserts
Healthy Protein Strawberry Desserts combines simplicity, health benefits, and delicious flavors in one bowl. It’s a versatile dessert that will quickly become a favorite in your kitchen!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
- 1 cup full-fat coconut milk chilled overnight
- 2 cups frozen strawberries
- ½ cup cottage cheese
- ½ cup Greek yogurt
- 1 tablespoon natural peanut butter
- ¼ cup silken tofu optional for extra creaminess
- 1 teaspoon vanilla extract
- 2 teaspoons honey or maple syrup optional for sweetness
Blend the Base
Combine the chilled coconut milk, frozen strawberries, cottage cheese, Greek yogurt, and peanut butter in a blender. Blend until smooth and creamy.
1.Setting Coconut Milk in the Fridge
Ideally, coconut milk is processed and chilled overnight to separate the cream. This cream is necessary to make a rich and creamy base.
2.Using frozen fruits
Frozen strawberries are added to the dessert, creating the structure required for consistency and eliminating the need for more ice, thus allowing for a thick and creamy texture.
3.Optional Silken Tofu
Adding silken tofu is not compulsory but encourages extra creaminess and a gentle protein boost.
4.Sweetener Adjustments
Sweetness should be adjusted to your taste. Honey or maple syrup naturally sweetens the treat but can leave you without that option for a less sugary alternative.
5.Texture Customization
Longer blending yields smoother textures. To achieve a chunky texture, give the blender a few pulses and leave small pieces of fruit intact.
Keyword Healthy Protein Strawberry Desserts