Jello Cheesecake Dessert Recipes
Comprised mostly of creamy and gay layers, this sweet dessert is quite a cool Jello cheesecake dessert recipe. Smooth, flavored cream cheese is topped with vibrant fruity Jello, resulting in a strikingly and superbly delicious treat. This fuss-free dessert is ideal for parties, holidays, or family get-togethers. It can be delightful and tasty at the same time. The creamy cheesecake and gelatin duo creates a tempting treat that is appealing to all ages. Delight your guests with this beautiful and scrumptious dessert.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Layer
- 2 8 oz packages cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or heavy cream, whipped
Jello Layer
- 1 3 oz box Jello (flavor of your choice; strawberry or lime are classics)
- 1 cup boiling water
- ½ cup cold water
Instructions
Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of an 8x8-inch dish or a springform pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.
- Place the crust in the fridge to chill while you prepare the other layers.
Prepare the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and mix until fully combined.
- Gently fold in the whipped topping or whipped heavy cream, being careful not to deflate the mixture.
- Spread the cheesecake layer evenly over the chilled crust. Smooth the top with a spatula and return the dish to the fridge.
Prepare the Jello Layer
- In a heatproof bowl, dissolve the Jello mix in 1 cup of boiling water. Stir for about 2 minutes to ensure it’s completely dissolved.
- Add ½ cup of cold water to the mixture and let it cool to room temperature.
- Once the Jello is cool but still liquid, carefully pour it over the cheesecake layer.
- Place the dish back in the fridge and chill for at least 4 hours, or until the Jello is fully set.
Serve and Enjoy
- Once set, slice the Jello cheesecake dessert into squares or wedges. Serve as is, or top with a dollop of whipped cream and fresh fruit for an extra special touch.
Notes
- Chill Time is Key: Allow each Jello layer to fully set before adding the next to ensure clean, defined layers. Patience makes a perfect dessert!
- Room Temperature Cream Cheese: Soften cream cheese before mixing to achieve a smooth, lump-free base.
- Gelatin Options: Experiment with different Jello flavors for a fun twist or match colors to seasonal themes.
- Crust Variations: Swap graham crackers for crushed cookies or digestive biscuits for added flavor.
- Storage: Keep the cheesecake refrigerated and consume within 3–4 days for the best texture and taste.