Spicy Chicken Breast Recipe
A spicy chicken breast recipe is a flavorful dish that combines tender, boneless chicken breasts with a blend of bold spices to create a meal with heat and depth. This recipe typically includes ingredients such as chili powder, garlic powder, Kashmiri chilli powder, crushed red pepper flakes, black pepper, cumin, and salt. The chicken is seasoned, marinated, or dry-rubbed with these spices, then grilled, pan-fried, or baked to perfection.Spicy chicken breast recipes are popular because they are easy to prepare, versatile, customizable, and healthy. Whether you prefer grilled, fried, or sweet and spicy variations, this dish adds an exciting twist to your meal.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chilli powder
- 1 teaspoon Kashmiri chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes adjust to taste
- 1 teaspoon sugar
- ½ cup plain yoghurt optional for serving
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness. This ensures they cook evenly.
- To make the Spice Rub: mix the chili powder, Kashmiri chili powder, garlic powder, ground cumin, salt, black pepper, crushed red pepper flakes, and sugar in a small bowl.
- Season the Chicken: Drizzle olive oil over the chicken breasts, then rub the spice mixture evenly onto both sides. Let them sit for about 10 minutes to absorb the flavours.
- Cook the Chicken
- Grilling: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Pan-Frying: Heat a cast-iron skillet over medium-high heat. Add a bit of oil, then cook the chicken for 6-7 minutes on each side or until cooked through.
- To serve: Remove the chicken from the heat and let it rest for a few minutes. To balance the heat, serve with a dollop of plain yoghurt.
Notes
- Spice Mix Storage: Extra spice mix can be stored in an airtight container for future use.
- Yoghurt Sauce: Mix plain yoghurt with a squeeze of lemon juice and chopped cilantro for a refreshing sauce to accompany the spicy chicken.